Fresh Mint Chutney Recipe

Ingredients:

• 2 cups fresh mint leaves
• 1 cup fresh coriander (cilantro) leaves
• 2-3 green chilies (adjust to taste)
• 1 small onion, roughly chopped
• 2 cloves of garlic
• 1 inch piece of ginger
• Juice of 1 lemon
• Salt to taste
• 2-3 tablespoons water (as needed)

Instructions:

1. Wash the mint and coriander leaves thoroughly and pat them dry.
2. Roughly chop the green chilies, onion, garlic, and ginger.
3. In a blender or food processor, combine all the ingredients except water.
4. Pulse a few times to chop everything coarsely.
5. Add 1-2 tablespoons of water and blend to a smooth paste. Add more water if needed to achieve desired consistency.
6. Taste and adjust salt and lemon juice as per your preference.
7. Transfer the chutney to a serving bowl.
8. Serve immediately with snacks, or store in an airtight container in the refrigerator for up to 3-4 days.